In honor of Zee Zany Zesty Cookzzzzz of ZWT6! This certainly is a zesty recipe, created in a truly zany fashion - throw a lot of ingredients together &...
Author: Elmotoo
A good not-too-carby treat with a slightly Levantine vibe. Serving size is calculated as about two tablespoons.
Author: Sass Smith
Make and share this Middle Eastern Marinated Olives recipe from Food.com.
Author: Dancer
This is from BH&G's Low Calorie magazine, Spring 1986 issue. The intro says, "Tabbouleh, Middle Eastern in origin, is made with bulgur, a wheat product."...
Author: mersaydees
Make and share this Lebanese Meat Tarts recipe from Food.com.
Author: hotdishmama
Purchase the classic Middle Eastern bulgur wheat salad from the deli as the base for this minty chicken salad. If that's not available, pick up a rice...
Author: Punky Julster
These are like cheese puffs, or similar to Greek tyropita, but the Armenian version does not use fillo dough - it is made with homemade dough, rolled very...
Author: ArmenianMama
Southern Indian soup with curried chicken, apples, and rice. This was a recipe a friend gave me and I decided to post it here so that I wouldn't lose it....
Author: zepharum
Make and share this Moroccan Lentil and Pumpkin Soup Crockpot recipe from Food.com.
Author: Dienia B.
Make and share this Aab-Goosht-E Baadenjaan recipe from Food.com.
Author: daan6822
Vegan and healthy version of a Middle Eastern favorite. Adapt to what you have on hand. You can use soaked dried chickpeas or substitute canned chickpeas....
Author: Papagayita
This light, healthy dish found across the Middle East is the ideal summer salad. While pine nuts and sumac are not traditional, they add extra crunch and...
Author: Annacia
Make and share this Muhammara (Spicy Walnut, Red Pepper Dip) recipe from Food.com.
Author: English_Rose
A Bon Appétit Test Kitchen recipe, a great spread or dip. Taste the labneh before adding salt, as some varieties are already salty enough.
Author: zeldaz51
Here is an eggplant salad that I learned from an Iranian Jewish woman who took refuge with us for a few months when the government of Iran fell to religious...
Author: Sackville
Make and share this Gourmet's Sesame Onion Nan (Uyghur Flatbread) recipe from Food.com.
Author: Vicki Kaye
Make and share this Beed Mahshi - Egyptian Deviled Eggs recipe from Food.com.
Author: Mia in Germany
Make and share this Dees Bell Pepper Salad recipe from Food.com.
Author: Dienia B.
This is my version of Hummus. It has a yummy sweet heat to it. My wife actually inhales this recipe.
Author: Jena Lewis
Ready, Set, Cook! Hidden Valley Contest Entry. I created this recipe a few years ago for my family and we loved it. I was excited to see that there was...
Author: Jellybean
Reminiscent of flavors of the Middle East and surrounding area, in this recipe I substituted basmati rice; or use long grain white rice if basmati is not...
Author: COOKGIRl
Make and share this Apricot Chick Peas recipe from Food.com.
Author: morgainegeiser
Make and share this Chatni Gashneez (coriander Chutney) recipe from Food.com.
Author: Laura Rymel
Make and share this Tzipi's Egyptian Ground Fish Rolls recipe from Food.com.
Author: Mirj2338
I am posting this for the ZWT 2006. No I haven't made or tried it. Compliments of About web page. Times and servings are guesses.
Author: Creation In Hope
Beautiful, colour, aroma & flavour used in Persian foods. This is specifically called for in recipe#427545 & recipe#448277. Lovely to have on hand if you...
Author: UmmBinat
Lovely thick dip sorta salad. It calls for one whole chilli,I normaly add only 1/4 tsp of minced chilie. Bear in mind some times it all lumps up together,...
Author: lemoncurd
Many people have sensitivities to legumes. Even if you are among them, you can still enjoy this yummy dip! For this recipe, you have to start a few days...
Author: Sharon123
Za'atar (ZAHT-ar) is a class of herbs, and includes members of the thyme, oregano, and savory families. Za'atar is also a Middle Eastern herb blend, containing...
Author: Sharon123
Saffron a beautiful herb is used in many ethnic cooking best paired with rice. This rice is fluffy and fragrant best of all EASY!
Author: Spice Is Nice
My mum's creation! Since I cook in advance and put it in the freezer, I don't cook it for too long, because the sour cream looses liquid and the sauce...
Author: Anselma
Found on http://www.bigoven.com (by Martha Rose Shulman, "Spicy Vegetarian Feasts"). Posted for ZWT 6 - NORTH AFRICA*MIDDLE EAST.
Author: kitty.rock
Make and share this Pistacho and Dried Fruit Haroseth recipe from Food.com.
Author: Wendys Kitchen
For about $3.50 you can get a tiny bag of hard, stale pita chips at the store or you can make 80 fresh, flavorful chips, more than enough to fill a 4-quart...
Author: Prose
Make and share this Syrian Honey Pomegranate Glaze recipe from Food.com.
Author: Jamilahs_Kitchen
the Arabic word za'atar, pronounced ZAH-tahr, literally means "thyme" and this is an ancient seasoning used throughout North Africa and the Middle East....
Author: Annacia
By now, you'll not be surprised to learn that the secret to great Israeli-style hummus is an obscene amount of tehina, as much as half of the recipe by...
Author: StevenHB
A simple, fun and flavorful pasta dish from Monday to Friday Pasta by Michele Urvater. As written, this is not a particularly "saucy" recipe, so if you...
Author: pattikay in L.A.
This is based on the Middle-Eastern Spice mix; the salt turns it into an American-style rub. Adapted from the Barbecue Bible. This makes enough for 4-6...
Author: Chocolatl
they use this spice mix alot over in the middle east you could make alot less of this im just giving the amounts given this would make a whole lot
Author: Dienia B.
Falafel is a popular Middle Eastern fast food. Vendors sell it on the streets in Cairo. It is served as a sandwich stuffed in Pita Bread with lettuce,...
Author: Pastryismybiz
According to the recipe, this marinate screams out for duck, but will convey the essence of Persia to any whole fish, bird or meat. With the pomegranate...
Author: DailyInspiration
When you read the ingredients in this recipe, you'll probably be surprised to discover that orange juice is used in cooking the split peas.
Author: morgainegeiser
Fresh homemade tahini is preferred for this recipe; or the best jarred tahini you can find. Adapted from the International Vegetarian Cookbook. Note: I...
Author: COOKGIRl
Make and share this Middle Eastern Baked Falafel recipe from Food.com.
Author: Finicky